Thog's Grog Blog: September 2005

About Me

Location: Tempe, Arizona, United States

As illustrated in these blogs I am fond of beer. I travel for a living. In my recent history I worked in Durango Co. for 1 year followed by a few months back in Arizona, 10 months in Sioux City, Iowa, and (at last) I'm in Sacramento Ca. My favorite area of this country is the west (This side of the Rockies) the Pacific coast from Santa Barbara, north could keep me busy for the rest of my life. I lived briefly in Humboldt Co Ca. and am irresistably drawn back.I support the Arizona music scene and believe it to be one of the best in this country. I am also frequently found in front of this computer, which I use to compose these blogs, obsessively collect and trade music,and contact and communicate with the greater world. Check out my other blog.

Thursday, September 29, 2005

North Coast, Not Just Good Beer But Good For You Too!

North Coast Brewing Company, producer of some of the best beers on heaven and earth, is at it again. You would think they would be happy with Red Seal Ale, the most well rounded session beer available on earth and Old Stock Ale, Gods' favorite barleywine but no, they've chosen to to accept God's request to create an organic brew for us humans. Proof that God loves us and cares about what we put in our bodies.

Tuesday, September 20, 2005

N.Y.Times Article on Ales

The N.Y. Times rates 24 ales It even has a multi-media, interactive presentation.

Friday, September 16, 2005

Stone Brewing Company's 9th Birthday Party!

Stone Celebrates their 9th Birthday. Check out the pictures here.
You can also keep up to date on the new brewery's progress at Greg's video blog and... if you still haven't had enough, read this article in The San Diego Business Journal about America's fastest growing brewery.

Thursday, September 15, 2005

Brewer's Roundtable at Papago Brewing Co.

on Tuesday October 18th, at Papago Brewing Co. a very special event is taking place. Dubbed "The Brewers Roundtable" it will be a discussion of extreme brewing styles featuring very special guests Adam Avery of Avery Brewing Co. Sam Calaglone of Dogfish Head Brewing Co. Tomme Arthur of Pizza Port. as well as Local brewers Andy Ingram from Four Peaks and "Doc" Osborne of BJ'S.